Today we went to the Ramada to have a taste test for our wedding dinner! It was fantastic. We were both very impressed with the quality and portion size of the food. We tried a variety of things but decided to go with a strawberry spinach salad as an appetizer, stuffed chicken breast with dutchess mashed potato and vegetables for our main course, and last but not least carrot cake and wild berry cheesecake for dessert. Everything we do for the wedding is so exciting! We both can’t wait for the big day to get here, less than 5 months to go!!